Recipes with Sour cream

Rabbit in the esdragon

Divide the rabbit into smaller pieces, sprinkle with salt and pepper, brown them in a saucepan. Add the vegetables and the spice bouquet and cook the bacon in the bouillon for an hour. Take the meat, add the soup and add the esdrad and cream. Boil the sauce fo

Kalkunkrebinet with bacon

Stir the turkey sauce with salt and pepper corn. Add the egg and stir the whipped cream slowly and let the father rest between the addition of cream. The fathers must have a suitable consistency so that it is easy to shape. Divide the dough into 6-8 Crewbones,

Provencian turkey sauce with rice pillaw

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed. Put the rice in the oil until it is shiny, add the finely chopped oni

Turkey salad

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for

Bean fried in cream

The pearls are browned in the butter in a saucepan over strong heat (make sure the butter is not burnt). Turn and twist them with two spoons to spare the skin. When they are nicely brown pour cognac over and sprinkle with a little salt. At the same time screw

Cauliflower salad in red bed printing

Sprinkle the cauliflower into bouquets and cook them half-dark in the water. Cut them into slices. Tape the beetroot and the apple roughly and mix it with thickened milk, creme fraiche and horseradish. Pour the dressing over the cauliflower, finally sprinkle w

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit

Cote de boeuf with raspberry sauce

Shred the steaks on dry pan, season with salt and pepper and fry 1-2 minutes on each side of the fat. The steaks are taken from the forehead, water and cream fry are added and boiled. Salt, pepper and garlic are added together with most of the pot. The steaks