Recipes with Sour cream
Mix mayonnaise, cream fraiche, mustard and peppers together. Cut herring and bananas into small pieces and gently twist it together.
Cook the pasta approx. 10 min, cool it.
Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta.
Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour
Mix equal parts of 18% and 38% cream fraiche together and taste the sauce.
Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.
Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter.
Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold.
Bake for 1-1½
Mix the crumbled biscuits with butter and push it into a greased spring form. Mix the cream cheese with creme fraiche, sugar, lemon juice and vanilla and pour it over the biscuit bundle. Cool in refrigerator.
Melt the house blend and mix it with cherry sauc
Rinse the rogue and remove the obstacles with an old-fashioned whipping cream and salt roast for approx. three hours.
If the roe has become too salty, you can dilute it. Served on white bread with cremefraiche and finely chopped onions.
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