Recipes with Sour cream

Ham-potato

The potatoes are cut into slices, reddish in cubes. The eggs are chopped, the ham is cut into small cubes. Potatoes, onions, cucumbers, half of the eggs and the ham are mixed in a bowl. The sauce is stirred together and poured over. Embellish with the rest of

Small eggplant and squash gratin with pepper relish

The oven is preheated to 200 degrees. Brush 6 small portions of oil with oil. Put the eggplant terns in a sauce and sprinkle with salt. Draws ½ hour. Rinse the terns in cold water and put them on paper or towel. Ricotta and cremefraiche are whipped together

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely

Grilled salmon chop with honey and lemon

Mix honey, lemon, vinegar and oil in a deep dish. Put the salmon pieces in it and leave them cold for a couple of hours. Take the fish and put them on the grill or in the oven approx. 4 min. on every side. Sprinkle with salt. Mix the cream fry with honey, lemo

Cole Slow

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for

Texmex chicken breast with avocado salad

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to

Filo rolls with chorizo

Chop the sausage fine and stir it with cheese and cream fraiche. Cut the fillet of 16 squares (10x10 cm) of the 8-square-meter spread and brush the edges with melted butter. Lay a piece of filodej over each and roll them diagonally to small cigar tubes. Brush