Recipes with Sour cream

Blinis with two kinds of stone beetroot

Milk and creme fraiche lunes and stir with yeast, add honey, egg yolks and stir smoothly. The dough raises for 45 minutes. Afterwards, whites are turned in and baked immediately for approx. 1 cm thickness. The rack is placed on top with cream fraiche and on

Redfish fillet with prawns

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly

Pastagratin with herbs, turkey and green

Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st

Pastagratin 02

Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick. Grease

Russian buckwheat pancakes with caviar

The pancakes are served hot with a sprig of cold creme fraiche and topped with caviar and chives - and Danish caviar also deserve vodka.

Turkey noodles with walnuts

Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally. Cut veal and veal into smaller pieces and run it

Seasoned jewel

Rosmarine, coriander and pepper are mixed and crushed in a mortar. The meat is rubbed well with the spices and salt and browned on all sides in a pot in the margarine. Water is poured and the meat is small for three to one hour, until the steps are tender.

Liquor pot

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it. Heat the oil in a pot that can stand in the oven and brown the meat for