Recipes with Sea salt

Raita (II)

Chop the Mint and coriander twigs finely and pour them into a bowl. Remote chiliens cores and chop this fine. Peel the ginger and chop it very finely and add the ingredients together with the garlic. Take the juice and grated to be from lime and Add. Finally t

Chili pesto

Fry the Chili's and remove the skin. Roast pine kernels Golden on the forehead. Then take all ingredients and run them in the blender jar or food processor to a mushy paste. Suitable for turning together with cooked vegetables such as spring onions or broccoli

Muffins with Apple and cinnamon

Mix flour, sugar, baking powder and spices in a bowl. Whisk melted butter, milk and eggs together and stir into the dry ingredients. Apples peeled, cored and cut into cubes for freed. Turn the Apple cubes in the batter and the benefit it in ca. 12 molds.

Boiled stinging nettles and ground elder 02

Buds from burning nettles tamper-proof of the stem. Remember rubber gloves! The leaves of the cabbage skvalder tamper-proof of its stems. The leaves thoroughly rinsed in cold water several teams. The leaves in a colander, and then onto the stack of leaves cut

Helles råsyltede squash

Large squash peeled off, the little ones can be used with Peel. The split and seeds scraped out, after which they cut into good 1 cm. thick strips across. Squash strips added in high jam jars with spændlåg, salt and sugar sprinkled over, the vinegar is poured

Squash pickles in Apple vinegar

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som

Squash-dill pickles

Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly. Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape

Squash pickles for large family

Sprinkle squashen and the other vegetables over with salt, and let it soak overnight. SI væden off, rinse the vegetables thoroughly and pour them in a colander. Pressure a bowl down on top of vegetable mixture, then running as much moisture as possible from.