Recipes with Sea salt

Mystikas Buns

Melt the margarine and let it cool off. Warm milk until it is hand warm, and dissolve the yeast in it. Add the eggs and sugar, and stir it together. Road the flour, and stir it together with kardemommen. Add the margarine (must be hand-warm) together with

Pumpkin seed bread-Pumpkin core bread

Turn the yeast and buttermilk together. Com cores in, let them lie and pull in 5 min. Then came the garlic, salt and olive oil in. Stir well and then slowly wheat flour came in. Com if necessary. more wheat flour so dough will be fixed in the form. The d

Lasange m gulerodsalat

Saute the onion and meat in a pan. Add the remaining ingredients. Cook the sauce over a low heat for 10 minutes Melt fat to bechamelsovsen. Whisk the flour in. add milk during whipping. Cook 5 min. to taste with salt, pepper and nutmeg. Put meat sauce, lasagna

Flute (takes 3 days)

1. day Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day. 2. day Mix all the ingredients except the salt and oil and knead it well together. Team possibly. a good handful of flour back, so the dough doesn't get

Caldo Verde

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Burger with French fries

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season

Buy baguettes with garlic and oregano

arrow hvidløgsfedene and pressure them into the oil. cut the flutene through lengthwise and then in half again so you get 8 equal pieces. brush the pieces with garlic oil and sprinkle with salt and oregano. behind the Flutene 7-8 min at 2oo gr until they are