Recipes with Sea salt

Olive mashed potatoes

Free the black olives for stone to Blend them. a rough Compote with 1 dl olive oil. Bake the potatoes until tender in the oven and scrape the insides out in a pan (or peel them and boil them until tender). Warm the milk up. Mash the potatoes. Whisk the olive o

Rødløgsrelish

Set the oven at 200 degrees c. alm. oven. Arrow onion and garlic. Inserts rødløgene into slices, so they hang together in rodenden (as when you cut potatoes to Hazel back-potatoes). Inserts hvidløgsfedene into slices. Roast fennel quickly on a dry pan. Mix gar

Chicken with apples

Put the chicken pieces in a large ovenproof dish. Sprinkle with sea salt and pepper, and place the dish in a hot oven for 10 min 225 gr. Do apples and onions, and cut them in both. Squashen cut into pieces, and the whole mix in a plastic bag with olive, choppe

Salt baked potato 03

Set the oven at 210 degrees. Scrub the potatoes-they must not peeled-and cut a cross in the top of them-they should not be packed in foil. Got a good layer of salt in the bottom of a baking dish and place the potatoes in salted, it gives a good flavor to th

Puszta Pan

Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in

Turnip soup with wheat

Majroerne freed from leaves. Fine leaves freed from coarse stems, rinsed and is added to the page. Majroerne peeled and cut into approximately ½ cm sized cubes. Turnip dice cooked with 1 l of water and bouillon powder in 10 minutes for low heat and under the l

Løgmarmelade 04

Arrow the onions and cut them into slices. Saute them in butter on a low heat for the skvatter together. Com vinegar, sugar and finely chopped lovage leaves by. Screw all the way down and let the onions simmer to melt together into a fine, Golden løgmarmelade.

Chick Pea Salad

lemon and avocado cut into small cubes parsley chopped very finely blended with the whole chickpeas and pressed garlic to taste with salt.