Recipes with Sea salt

Medists with low fat cream potatoes

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Clean the vegetables. Cut leeks and carrot into th

Sushi rice

Rinse the rice thoroughly. Bring water and rice to boil and simmer for 12 minutes. Take the rice off the heat and let them pull for 20 minutes without lifting the log. Dissolve sugar and salt vinegar. Turn the rice into a large bowl and advantage the vinegar m

Baked mushrooms with chili

Clean, brush and sharpen the bottom of the sponges. Put them with the bottom up in a pan. In a bowl, balsamic vinegar, olive oil and water are stirred together. Season with salt and peeled pepper. Pour the liquid over the mushrooms and spread a little chili an

Fennel and mango with roasted almonds

Cut the top of the fennel (it can be stored and used in salad). Cut the fennel knife into thin slices and turn it with mango in large boats, onions in slices, apple vinegar. Lemon and a good mild olive oil. Taste with sea salt and a little sugar and server wit

Pasta and broccoli in tomato

Bring pasta pasta into boil and add oil and pasta, cook according to the instructions on the package. Meanwhile the broccoli is divided into mundane bouquets and the peppers are cut into strips. Both of them are sifted quickly in a little oil, tomato and garli

Pak choy with rice and soy

Cook the rice according to the instructions on the package Cut the choo into pieces, the stalk of the slices and the leaves in coarse pieces. Stir the stalks with 1 onion in fine slices in warm olive oil for 2-3 min. Then add the leaves and continue for a few

Asparagus salad

Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and fresh asparagus in 3 cm long pieces. The dressing is mixed and served to the salad.

Lutefisk m / ertestuing

Sprinkle well with rough sea salt over the lutefisk. Leave it for 20 minutes. Rinse off the salt and cut it into serving pieces. Put it in the pan for the stove with the skin side down. Place aluminum foil over and baking it in the oven for 20 minutes at 225 d