Recipes with Sea salt

Roasted spaghetti squash tossed with thyme

Heat oven up to 200 °. Wash grass coach (spaghetti squashen), halve it and remove the cores. Dripping olive oil onto the cutting surface and place it swept timan by. Sprinkle with salt and put the pumpkin in a heat-proof dish stykkeren. Bake for approximately

Summer pork chops

Rub koteletterne on both sides with olive oil. Chop rosmarinen finely and mix it with oregano in a small plate. Turn the koteletterne in the herbal mixture and let them stand at room temperature for 2 hours, then in the fridge for 4 hours. Prepare a grill.

Neck Chops with roasted mushrooms and BlackBerry sauce

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu

Chicken stew with Artichoke and lemon

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear

Turkey pan with onion

Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the t

Ajvar and hummus with grilled bread

Bread slices fried in a little oil in a frying pan or a grill pan. They should be fairly thin so that they become good crispy and crunchy. Insert the card to the draining of fat sucking paper. Sprinkle the hot bread slices with sea salt and crushed peppercorns

Boiled stinging nettles and ground

Buds from burning nettles tamper-proof of the stem. Remember rubber gloves! The leaves of the cabbage skvalder tamper-proof of its stems. The leaves thoroughly rinsed in cold water several teams. The leaves in a colander, and then onto the stack of leaves cut

Løgsild

Rinse, cut the dorsal fin of the herring. Fold the herring fillets out with meat side up, sprinkle with a little salt and freshly ground pepper and the juice of ½ lemon. Fold the herring together across. The onions peeled and cut in rings, which are broken up