Recipes with Sea salt

Chicken fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes. The potatoes are rinsed and cut into very thin slices. Peel the

Greybread with wild rice

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper. Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a li

Bacon rolled with fresh asparagus

Roll bacon around asparagus Heat a little olive oil on a pan and shake asparagus for 5 - 6 minutes Add lemon juice and season with salt and pepper (beware of salt, as bacon is salt in itself)

Salad salad - classic

Boil the chicken breasts, cool them and cut them into the tern. Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer. Stir cream fraiche with mayonnai

Naanbreød 02

A little olive oil for brushing A selection of: cumin seeds, garlic, half-red red chili, fresh herbs, sesame seeds, birch or "virgin in the green" seed. Stir yeast into lukewarm water. Add yoghurt, egg, oil, salt and sugar - mix well. Stir the flour and kn

Spinach and salmon

Mix flour and salt in a bowl. Cut the cold butter into pieces and crumble it in the flour mixture. Mix the water and collect the dough. Place it in the fridge for one hour. Grease a tart and roll the dough out. Lay the dough into the mold and bag it at 200 deg

Spaghetti Bolognaise - of a kind

Preheat the oven to 180 degrees C. hot air. Use a large pot that can go in the oven. Sauté pancetta / bacon and rosemary golden in a little olive oil in the very hot pot. Add the onions and garlic and continue for 3 minutes until it is soft. Turn the bee

Pasta a la (hear the angels sing)

Sauté bacon with two loaves of butter together with the freshly chopped rosemary, until the bacon turns light golden, add garlic and parsnip and continue until it turns golden brown. Cook the pasta but store a cup of pasta water before pouring the water. Mix