Recipes with Rosemary

Mushroom fondue with poultry

Rinse the mushrooms, cut them into smaller pieces and soak them in a dl. hand-hot water. Rinse and dry the herbs. Nip the leaves of parsley. Tie the parsley stems, Rosemary, thyme and bay leaf together with undyed cotton yarn. Com broth, mushrooms with their u

Lamb Stew (Roaster)

Arrow the onions and chop them roughly. Sauté them in the fat in a frying pan. Slice the lamb meat into cubes and brown them in the fat. Pour white wine and it came over in the gennemfugtede roaster. Share the tomatoes into quarters, udsten the black olives an

Potato Casserole with lamb

Peel the potatoes, cut them into thin slices, put them in cold water. Rinse courgetterne and cut them into slices, also placed in a strainer and sprinkled with coarse salt. The bread and break into pieces into a large bowl. Pour the tomatoes with a bit of væde

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Yellow peas with neck, bacon and sausages of pig

Soup Set of yellow peas soaked in water overnight in the refrigerator. Com neck fillets and bacon in a saucepan. Add water so it just covers. Bring water to a boil and foam. Add the cleaned vegetables and potatoes in whole pieces. Cook over low heat for indiv

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as