Recipes with Rosemary

Expensive fillet fried cabbage and potatoes

Parsley roots are peeled and cut into rough slices. Cabbage chop into coarse pieces. Potatoes into quarters. Cabbage, parsley roots and potatoes put in an ovenproof dish with garlic, thyme and Rosemary and Fund and a knob of butter added. The dish covered w

Garlic oil

Arrow white buds and give them a quick rehash. White onions in a sieve, rinse and pat dry. Chop garlic coarsely and add to a bottle or glass along with the herbs. Pour the oil over. Close the bottle and let it stand dark and cool 1 week.

Sauce for wild duck

Boil all the ingredients for the sauce, except the butter. The sauce boils down to who is ¾ liter back, term it and cook it down with ½ portion of butter. Season with salt and pepper and beat the rest of the butter in.

Pumpkin pan with tomatoes

Peel and remove the seeds out græskarret. Cut the tomatoes and onion into small pieces. Simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes. Serve with rice.

Braciola di manzo

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum

Turkey Breast with apples and parsnips

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c

Turkey with apples and parsnips

Cook the rice as specified on the packaging. Slice the Turkey meat into cubes. Melt the butter in a frying pan and fry the meat. Sprinkle with Rosemary, salt and pepper. Take Turkey meat of the forehead. Chop the onion, Peel the parsnips and apples and cut the

Cabbage in wine with Turkey

Remove the outer leaves of white cabbage, cut the cabbage finely and rinse it. Chop the onion, Peel the Apple and grate it roughly. Cabbage, onion and Apple Sauté in butter in 2 min. white wine, broth, Rosemary, salt and pepper are added and the right simmer o