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Recipes with Rosemary

Mains Pepper Salt Parsley ...

The prawns peeled. Remember to remove the dark bowels. Preheat oven to 200 degrees C (hot air 180 degrees C). Arrow white onion, rinse the parsley and chop both. Rinse the tomatoes and halve them. Melt the butter in a frying pan. Fry the Prawn tails on both


Sides Olive oil Rosemary Medium-sized potatoes in both ...

Potatoes fried on pan and sprinkled with salt, pepper and Rosemary. Place in baking dish and bake in oven 35-40 my.


Mains Oil Pepper Rosemary ...

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow


Sauces Johnny walker whiskey Rosemary Kraft barbecue sauce (the chubby bottle) ...

Cream and barbecue sauce are cooked up and season with whisky and Rosemary (to use a part of Rosemary).


Mains Bay leaves Pepper Salt ...

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th


Mains Nutmeg Pepper Salt ...

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green


Mains Garlic Olive oil Pepper ...

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven


Mains Suit Pepper Red currant jelly ...

Agerhønsene rinse inside and wipe. Rubbed with salt and pepper, and Brown exterior and Interior on all sides in the butter in a thick-bottomed frying pan. When agerhønsene is golden brown add moisture and possibly. a little Rosemary. FRY, covered, 1 1/4 to 1 1