Recipes with Rosemary

Pork Tenderloin with grape sauce

Rinse the potatoes and cut them into boats and place them in a heat-proof dish Drip or spray oil over and sprinkle with Rosemary and salt Set the potatoes in a preheated oven at 200 degrees for 30 minutes until the potatoes are golden and tender. Cut the me

Rosemary grilled pork tenderloin

Make a marinade of grated lemon zest, lemon juice, garlic into thin slices, Rosemary, pepper mixture and olive oil. Put the Tenderloin in the marinade and let it drag at least 2 hours. Boxes marinade but save Rosemary twigs. Brown tenderloin quickly and season

Oven-baked vegetables

To choose one or more of these oven-baked vegetables. The vegetables are cleaned and cut into the appropriate size. FX like fries. The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Bedesteg with Rosemary

Bedekøllen wipe, the 4 garlic cloves, halved and cleaned the plug in the flesh with an herbal knife. Oil, salt, pepper and Rosemary together and stirred Club brushed with marinade. It is made in a 200-degree warm oven for 1 ½ hour and be turned on and off. The

Baked tomatoes

Set a large pot of water to boil. Meanwhile, remove the "navel" of the tomatoes with a small knife. When the water boils, accepted the tomatoes into the boiling water (makes the ad more than once) to the skin can be loosened approx. 1 min. Cool immediately in

Fried Eiders breast

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse

Abbacchio alla Romana (Lamb)

Let 2 cloves of garlic be golden in the oil, and remove them. cut meat into suitable pieces (at will), and fry it in oil, seasoned with salt and pepper. Chop very fine: rosemary, 1 clove garlic and sardel fillets and mix everything with the vinegar when the me