Recipes with Rosemary

OSSe buko

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.

Stuffed Pheasant roast Venison sausage meat

Fasanerne be cleaned carefully and cut from the back. The minced game stirred cool with salt and pepper, cream and eggs added. Blubber and bell pepper cut into small cubes, mushrooms cleaned and sauté quickly in butter. Add then forcemeat, together with pestoe

Salt baked sea trout

Chop the olives with stones in a blender. Pour the mass in a large bowl and mix the salt in. Add the beaten egg whites and mix everything thoroughly. Preheat oven to 250 degrees. Fill the cleaned fish with Rosemary and lemon slices. Place it on a baking she

Fish rolls with parsley pesto and parsnip fries

Pesto: mix together the parsley, olive oil, garlic, finely grated parmasan or other cheese, salt, pepper and lemon juice and blend all ingredients. Season to taste. Fish rolls: Lightly grease with parsley pesto, roll the fillets together and come together w

Red wine marinated fallow deer roast

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Whiskey sauce II

babercue sauce is poured into a pots to set of Rosemary and cream whips it together for approx. ½ dl whisky taste even to and salt to taste