Recipes with Red wine

Grape Compote

Rinse the grapes. Melt the butter in a large frying pan and sauté the whole grapes. Pour the red wine over and allow the mixture to boil for about 5 minutes then Add sugar. Kompotten may want to. smoothed over, if it seems too thin. Served warm or cold as an a

Beef and veal pate

Beef shank is made free from the bone, fat and cartilage and tendons and cut in large dice. Heat the oil in a saucepan and Brown the meat on all sides over high heat. Take the meat up with a slotted spoon and it came in a heat-proof casserole dish with lid. St

Red wine chicken schnitzel

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my. Add the fried bacon, pressed garlic, olive

Marinated beef culottesteg

Clean the vegetables, cut them into cubes, put half of it in water with was lemon and mix the rest with the other ingredients for the marinade. Marinér culotten in my 4 hours. (Marinating can be started the day before.) Pat the meat dry with paper towels an

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Coronation Chicken

Choose a sauce pan that fits the hen ... Cut the lemon in half and put it in the chicken. Put the chicken in the General role and add the vegetables, spice it up with salt and pepper. Fill the saucepan with water to cover the 2/3 of chicken and bring it to a b