Recipes with Red wine

Red Wine Marinated Ostrich Fillet

The meat is layered in the red wine spiked with spices, onion and carrot in about 4 hours. The meat is placed in a heat-proof dish with a little of the marinade and FRY at 180 Gr. to roast-termoeteret shows 57 gr (centrumtemp.) Rests obscured for about 1

Pan Fried Sruds

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes. The potatoes are boiled, peeled and

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le

Entrecôte with field mushrooms and persillesky (low-fat)

For parsley, shallots and mushrooms are cooked wine cloud into a third, after which the broth is added. Cook through and si cloud. Season with salt and pepper, and smooth with a little cornstarch. Style to the page. Fry the mushrooms in butter, and sprinkle wi

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

Red wine marinated deer on the grill

The meat is divided into smaller roasts and laced with cooking string. Added in red wine for 24 hours and the meat is ready to grill by good heat. Turn frequently along the way. Roast is done when it is established that mark on. The red wine cooked in with a l

Red wine marinated neck roast on the grill

Neck rose cut through lengthwise, so there will be 2 square frying out. Put it in red wine overnight and Brown it by very good heat on all 4 sides. Raise the grill grate and cook finished at less heat for about 30 minutes to roast is fixed to tag on. Turn it f

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou