Recipes with Red wine
Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out.
Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se
Sauté the onions in the fat and add wine, peppercorns and thyme. Boil the mixture into about 20 min. to ca. 1/3. SI it is in because the gravy and season with tomatpurè. Let the gravy boil well through some minutes and season again. Add the beef marrow into sm
Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them for approximately 4-5 minutes on each side and flip them along the way. Take them off and let them rest warm for 5 minutes. In the same pan, add onions
Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters.
Turn the meat in the flour salt and pepper to taste.
Grate the chunks of bacon in butter in a pan and gently fry the meat, then a
Potato galettes: mix the potatoes, cheese and parsley in a bowl. Put the mixture into 10 small peaks on a plate with wax paper and press them flat and quite thin. Drizzle a little oil over and season with freshly ground pepper. Behind them 8-10 minutes at 250
Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly.
Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk
Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan.
Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally.
Take the me
Sprinkle the meat with salt and pepper and fry it in butter in a hot pan, about 2 minutes on each side depending on the thickness.
Take the finished steaks from the Pan and put them on a warm platter.
Com mustard, peppercorns and red wine to the Pan and
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