Recipes with Red wine
Plaster culotte roast and rids the fat layer. Mix marinade in a dish, and put culotten in the style of the meat cold.. The meat should marinate for 6-12 hours. Reversed 1 time. The roast is taken up by the marinade.
When the Cobbén is ready, pour about half
3 parts red wine, 1 part red balsamic vinegar, 1 part olive oil, tomato puree, 1 part 2 parts powdered sugar and fresh squeezed garlic mix and stir well. Put Arugula leaves in, for the marinade no longer covers. On a plate be marinated arugula, 3-4 honey-melon
The marinade mix and the meat pulls 4-6 hours in marinade in the refrigerator.
Meat and Leek rings Brown in Pan by excessive heat. CA. 10 min. the meat be turned regularly. There are seasoned with salt and provence spice. Meat FRY finished on a low heat for
Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl
The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator.
Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast s
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