Recipes with Red wine
Arrow onion, scrape the carrot and cut it into thick slices. Place the beef in a bowl, mix the red wine with the shared onion, carrot, Bay leaves, they peeled through cut garlic cloves and peppery. Flip it occasionally in marinade, so it gets really good marin
Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet
Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut
the meat is cut into cubes 2 x 2 cm.
Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into.
Champinons cut into district and du
Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared.
The meat is served on tap, like mushrooms. The 3 sauces can
Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender jul
Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press
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