Recipes with Red wine
First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.
Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet.
Cinnamon parfait: the cream boils up with cinnamon and vanilla po
Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper
Tips:
This right can of cours
Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices.
Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well.
The Court let simmer witho
Mix the brine and came in a large plastic bag. Herein lays the comb, and the record is closed. Put bag w/comb in a serving dish/Bowl and set in refrigerator at least overnight. Turn on and off.
The meat is taken up, wipe and Brown in a roasting pan in the o
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