Recipes with Red onion

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Rice salad on sushi rice

Dill, red onions, garlic, chili chopped fine. Mix with prawns, salt and pepper. Add Mayonnaise and Cream fraiche and stir carefully. Sushi rice is cooked according to directions on the package. Cooled off. Mix sugar in the vinegar (read the rice pack) and m

Phasan Mousse - Fasan Mousse

Phase-cooked, butter and crushed spices blend into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. Some l

Broccoli salad 02

Spread broccoli into small bouquets and give them a light boiling point. Cooled off. Brown bacon on the forehead. Red onions are cut into small terns. The mussel wrap is flavored with red wine vinegar and salt. Broccoli, sunflower seeds, red onions, raisins an

Roasted cod with raspberry sauce and spinach salad salad

Sauce: cut raspberries into slices and put them in a pan with ½ dl water and grated ginger. Boil them and simmer for 5 minutes. After which the pot is taken off. Add vinegar, sugar and the rest of the water therein. Let it simmer for 3-4 min. Stir the onions

Pesto chicken breast, spice sauce and rice

Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes. Seasoning sauce: Herbs are chopped well 1 clove of garlic is squeezed into the sauce Cooking cream and broth are heated

Red onion sauce

The onions are chopped. Water and cream boil together with peppercorns and onions. Finally, smooth it with Maizena flour. It is seasoned with salt and pepper.

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense