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Recipes with Red onion

Soups Pepper Salt Lemon grass ...

Cut the potatoes into slices and pour the water into a saucepan. Boil the potatoes in the water until cooked. Chop the onions in the tern, Cut the pores into slices, Cut the tomatoes into slices and remove the kernels. Mix it all together and put the l


Sides 1 handful fresh Oil for frying Red wine vinegar ...

Cut the red cabbage into long thin strips, it is easiest to divide the cabbage in the first quarter. The stick is thrown away. The red onions are cut in half and shredded into long thin strips across the loin. The oil is heated in a good wok pan, onion and red


Sides Broccoli Small cup feta Marinated garlic ...

The broccoli is made clean and picked in fine bouquets. The cherry tomatoes are flushed and cut into half. The wheat from the black olives and feta is poured from. The roots are cut into fine strips. Broccoli, olives, tomatoes, feta and red onions


Salads Mixed finely chopped herbs Sea salt Pepper ...

Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and fresh asparagus in 3 cm long pieces. The dressing is mixed and served to the salad.


Soups Pepper Red onion Garlic ...

Peel the beets and cut them into small cubes arrow onions and chop finely. Peel the potatoes, cut them into cubes grate the garlic. Came the vegetables in a pan and pour water at boil with lemon juice in 20 min 5 min before the vegetables are finished season


Buffets Eddikke Oil olive Beans green ...

boil the black beans, roast the Greens with garlic. bla. with other


Mains Asparagus potatoes Garlic Field mushrooms or alm. mushrooms ...

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of


Mains Fat oil and butter Residues from cauliflower Cauliflower ...

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden