Recipes with Red onion

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit

Chicken fillet with spicy cheese and parma ham

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers. Each chicken fillet

LA-Burger

Cooking time: Approx. 40 minutes Stir a farmer together with eggs, grater, onions, fennel seeds, salt and pepper and form the father of four large flat burgers. Cut the potatoes into spell and turn them into a little oil. Wide the potatoes on a baking sh

Pork chops with chilli and rosemary

Turn the oven on 200 gr. Cut garlic garlic garlic and chili fine. Warm a pan well with a little bit of oil and put a small stick of butter in for taste sake. Season the chops with salt pepper and rosemary and brown them on the forehead. Put them in the dish

Martini cutlets in beer pot

Martini cutlets in beer pot Start cutting vegetables and apples - then we're ready to go. The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled. The chops are seasoned with sage, sea salt an

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Curry with shrimp

1. Boil all the ingredients (except the prawns) until the water is gone. 2. Pour the "boil mixture" into a hot pan with Becel and mix the prawns. 3. Put some milk or cream in (as needed) until you think it tastes good! 4. Bon appetit! tips: Put the curr

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu