Recipes with Red onion

Pasta Salad with Chicken & amp; Bacon

Bacon is cooked in the microwave for 7-8 minutes. Boil the pasta in plenty of water. Overlap with cold water and cool down completely. The red onion and chinak are cut well. Carefully stir it all together. Served with warm flutes.

Tuna sandwich with paprika cream (low fat)

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr

Tunmouse 02

1. Chop the Red Loaf into four pieces. 2. All the ingredients come in the blender, also the bulbs. It all blends. Do you think Tunmussen is a little too thin. Add a can of tuna (not blended) tips: Muuum it looked guuf to a rough bowl. Little salt, toma

Remoulade replacement

Mix the dressing. Chop onions and cucumbers very well (use a mini-chopper if necessary). Mix with dressing. tips: I would like to use it for home-made fish fry dishes, plaice and cod liver oil.

Feta cheese cream

Get everything in a blinder and drive it until it's a smooth mesh, taste the cannon

Pasta salad with peanuts and sweet chili

Cook the pasta and let it cool off. Step bacon to the forehead. Cut the pepper and red onions in the tern. Cut the onions in slices so that its small rings. Mix creme fraise and cottageose together. Get it all in a bowl with peanuts and raisins. Stir well. Tas

Grill steeg halibut steak with asparagus and potato salad

The potatoes are cut for 2 cm. Pieces and the asparagus for 5 cm. Pieces, remember to cut the bottom step of the piece. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and

Potato salad with chili

Boil the potatoes Cut them into slices or small pieces according to light Meanwhile you can make dressing Cut into very small tern and chop them in a bowl, cut or chop the garlic into small pieces, mix the cream of mayonnaise, oil, chili powder, (after tast