Recipes with Red onion

Raw marinated herbs

Oil, balsamic vinegar mixed with salt, pepper, garlic. Carrots, squash, peppers, mushrooms, onion, cauliflower and broccoli cut into suitable pieces and turn into the oil. Must stand overnight. tips: Super with a good steak and a nice way to get some

Ovenpoached sea bag

Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person. The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine. Just before serving, they should be baked for 10-12 minutes. Cu

Quesadillas with chicken and cheddar

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes. Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Tomato relish for burger

Cut the flour on the tomatoes, put them in boiling water for a few minutes, pick them up and put them in cold water and flake them. Chop the sauce well, fry it in the oil with even heat until it is soft (possibly with chopped chilli) for approx. 3 minutes.

Erik and victory luxury pasta and meat sauce

Brown the meat and add the chopped red onion and let it sweat a little Add the rest and taste with salt and pepper and other spices of your choice. tips: We used oregano and beef foie gras for the tasting

Fynsk rygeostsalat

Smoked cheese (fat percentage of your choice and conscience) is stirred with mayonnaise and creme fraiche. 1 medium-sized red onions are chopped finely and added with finely chopped garlic and radishes in the tern. Season with salt and pepper. Decorate w

Quesadillas

Tear the cheese or cut it into the tern. Chop the basil or pesille. The tomatoes are rinsed, chopped and chopped fine. The lid is peeled and chopped fine. Mix cheese, herbs, tomatoes, onion and possibly. meat. Divide the mixture into one half of the corn