Recipes with Red onion

Salad with Bacon and Bulgur

The salad: cut the vegetables into cubes Peel the carrots and grate them coarsely Meat: Fry the bacon so it is totally dark Mix it all together in Bowl Bulgur: put water over, heel bulguren in and let it boil, covered, until the water is almost gone.

Summer Salad with salty potatoes

Cook the beans in salted water 1-2 min. and cool them. The water from the beans, add the coarse salt and the peeled, scrubbed elle peeled potatoes that are cooked just barely tender and cooled. The onion cut into very thin slices and peberen in thin strips.

Broccoli Salad with bacon

broccolien shared in delicate bouquets and place in boiling water for about 45 games secs., then cooled in plenty of cold water. broccolien then be taken out of the water and drips. Rødløget cut in fine boats and be reversed along with broccoli, raisins, and

Spinatsaute with østerhatte

The grove from the spinach, stems removed and rinsed thoroughly in a few hold water, to the not crunching between your teeth. The onion peeled and cut into fine boats, østerhattene and torn into smaller pieces, and then Sauté on a medium-hot pan in a little o

Fungal and peberfrugt salad

Arrow and finely chop the garlic. Does fungi able and cut them into slices. Rinse the peppers, crack them and traps them under the grill. Striml the peppers finely. Arrow the onion and cut it into thin slices. Mix Italian dressing with garlic, basil, oregano,

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an

Asparagus and potato salad with lemon vinaigrette (Green shoots)

The potatoes cut into pieces of 2 cm., and aspargsene in 5 cm pieces, remember to cut the bottom take part of. Put potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on

Fried Green Tomatoes with tomato salsa

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small