Recipes with Raisins

Apple Roll (Strudel)

The flour with the butter and stir then crushing it with salt, eggs and water to form a smooth dough that is kneaded to the allow themselves to stretch out. Be covered in a warm place 1/2 hour. Wax paper placed on a table and sprinkled with a little flour.

Sour-Sweet Broccoli

Broccolien is divided into small florets and blanceres. Miracelwhipen, the vinegar, sugar, mix and stir a little thinner with wine. Advantage broccolien in a dish with high edge. Chop the onions finely and favor it over broccolien. Toast sunflower seeds in a f

Broccollisalat

Dressing: Stir Cheasy Cream with red wine vinegar and sugar. Let the dressing stand cold an hour. Cut the bacon into slices and grate it completely dark, and allow it to draw on a piece of paper towel or similar. Part broccolien into very small florets.

Witches salad

Broccoli into small florets (the large stems are not used). Rødløget chop, strimles, cut into rings or whatever you will. Broccoli, red onions, sunflower kernel and raisins in a bowl, and mix the dressing (which you mix of the three mentioned ingredients) be t

Broccoli salad

Broccolien picked into small florets, red onion cut into small cubes. Onions, raisins and sunflower seeds out in a bowl. Mix and pour over marinade. The salad is pulling in the refrigerator until serving.

Plum chutney III

Mix all the ingredients-except the vinegar-in a pan and let it soak 6 hours or overnight, like before it boils. Add the vinegar and bring it all to a boil. Boil for a low heat without lid in a couple of hours to chutneyen are uniformly thick and glossy. Pour t

Christmas buns

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the dough

Saffron bread

Crush the Saffron very finely in a mortar with a little sugar. Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead