Recipes with Raisins

Christmas cake with mixed fruit

Turn on the oven at 170 degrees. Mix flour, sugar, baking soda, salt, egg and milk together. Chop almonds and hazelnuts to a suitable size. Cut the fig set of sweets and apples to the coin size. Mix in another bowl of dried fruit, raisins, orange peel

Rosin bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Add raisins after the first knee when the beep sounds. Bake on program 5 on Melissa baking machine

Rhubarb Chutney

Arrow and heel loosened. Put a saucepan over and cook in a saucepan of vinegar, sugar and salt and chopped onions. Rinse the rhubarb and cut into pieces a 1 cm. Peel the apple and cut it into cubes of 1x1 cm. Then bring rhubarb and apple pieces into the layers

Rosinballs and Rosinbread

Melt the butter and pour it into a bowl, Add milk and stir the yeast out of it. Come in to the other ingredients. Eel the dough well, and set it aside for a slight place, approx. 30 min. Turn on the oven at 200 degrees. Divide the dough into two equal parts.

Fruit salad

Man cuts all his fruits according to his own size. And you use as much as you like: The chocolate should be cut in an appropriate size. Mix it all together in a bowl. Whip the cream into a light whipped cream - and put it in the bowl of the fruits. Stir to

Rosin bread with nuts for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Add nuts and raisins after the first knee when the beep sounds. Bake on program 1 on Melissa baking machine

Seasoned vegetable pot

Peel the cabbage beetle and potatoes and cut them into small terns. Arrow went and chop it fine. Chop the whipped cream well. Saute onions and garlic in a pan of oil and add vegetables and spices. Turn around and let it slip 3-5 minutes. Sprinkle with apple ch

1 rosin bread and 15 muffins

The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place. The dough is divided into 2 equal parts; The one for rosin bread and the other is divid