Recipes with Raisins

Dorte's Rough Bun

5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl. - 200 gr hazelnut kernels are divided in half and come in. - 2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included. - 50 g yeast crumble and stir well. - Then

Müsliboller

stir in yeast and water smooth. add most of the flour, oil and oatmeal. pipe the dough smooth, add sunflower seeds, raisins, coarsely chopped nuts and salt. knead the dough well through and came more flour in to proper consistency. formes to buns in about 1 h

Christmas Buns III

Udrør the yeast in the water. Sugar cardamom eggs raisins sukat and stir in about half of the flour in. Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly

Short letter with spicy sauce

Short letter Brown on forehead (possibly by scratches fat edge so that they do not ' curls ')-seasoned with salt and pepper. 1 ds. Sweet & Sour sauce is poured into the Pan and add 2 dl. water. Sauce is warmed through. Short letter put in a ildfastfad on

Arabic chicken with apples, raisins and cinnamon

Clean the chicken (empty for food, his this is available). Among other items. In a bowl and fill the chicken with the mixture. Step into the oven (after instructions on the chicken, which depends on the size of this) in a pan. tips: Served with ric

Apple cinnamon muffins - healthy

Blend the dates with oatmeal. Mix all the dry parts and stir the oil, eggs, banana and liquid. Turn carrot, apple and raisins into. Distribute the dough into 12 muffin molds. Bake the cakes in the middle of a 190 degree hot oven. Bake approx. 25 minutes. t

Broccolisalat XI

Stir all the pieces to the dressing together in a bowl Spread broccoli in fine bouquets. Cut the red string well. Stir all ingredients EXCEPT bacon along with dressing. Leave it cold for at least 3 hours. Bring the bacon nuts crisp and let them

Kinafar's life dish

First, you cook the rice: Pour water and salt into a pan, boil it with high heat. Pour the rice in. When boiling again, put the lid on the pot and turn it down on low heat. Boil for 12 minutes. Then take the rice away from the heat and leave it for 12 m