Recipes with Raisins

Muesli bar

Heat a pan. 2 tablespoons. Of sugar on the forehead until it becomes so caramel-like. Bring rice crispies on and shake them until they are caramelized. Bring the brown dough, the rest of the sugar and oatmeal, raisins and dried fruit on the forehead and

Carrot cake with apricots

Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly. Pour the dough into a squa

Albanian 'bomb' cake

Start pouring the cream or orange juice into a bowl of raisins so that the raisins are allowed to soak in the liquid and get the taste. In the crushed biscuits mix the melted chocolate, the soft margarine and the chopped walnuts. The egg whites are whipped w

Curled banana cakes

Turn on the oven at 180 degrees. Blend bananas and eggs well together in a food processor and add yoghurt and powdery sugar. Blend it all well. Stir the sugar with the butter so that it is light and airy and turn the fried walnuts into rosimers. Add the sugar-

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes. Turn the dough through and cut it out for approx. 12 lumps o

Sports muffins

Preheat the oven to 180 g. Mix the ingredients well in a bowl. Pour the dough into the lubricated (important!) Muffin mold and bag them on the center of the oven for 20-30 minutes.

Coleslaw - lovely round and creamy

Take half of the cauliflower head and cut it very well. Almost in tern. Tear the carrots in the cabbage and mix well. Add raisins and cranberries and mix again. If you want apples in the coleslaw, these are also torn in and mixed in the salad. Nuts ar

The go'e oatmeal

Mix grit and liquid (water, milk or half of each) in a saucepan and place the hob slightly below medium heat. When the porridge starts to boil, stir in the pan until the porridge has a thin and lime consistency, then turn off the heat. The porridge must be a l