Recipes with Raisins

Crushed bread with fruit

All the dry ingredients are mixed A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together. The dough is rolled out between 2 pieces of baking paper. Then sprinkle with a evenly thin layer of cinna

Banana buns with muesli

Pour the buttermilk into a bowl and dissolve the yeast in it. Add honey and salt. Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels. Knead the flour for a little wh

Party and advent cake

Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in. Bring the dough into a grease

Müsli 06

Turn on the oven at 180 ° C. Chop the hazelnuts roughly. Chop the almonds halfway. Mix oatmeal, buckwheat and firflapper. Bring it to the oven for half an hour. Stir around every 10th min. Put hazelnuts and almonds in and cook in the oven for another half a

Chicken in curry with wild rice

Cook the rice according to the instructions on the package. Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots

Rosin buns 02

Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together. Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish B

Svends Mood buns

Everything is well-kneeling and raising about 20 minutes. After that the dough is molded into the balls, placed on a plate of baking paper and raises for another 15-20 minutes. The balls can then be brushed and, for example. Sprinkle with cracked wheat c

Christmas nuts and Christmas buns

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,