Recipes with Raisins
Dough
Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour.
Spread the rest of the flour into a smooth and light dough.
The dough is rolled out in 3
Put the raisins in soft in a little boiling water.
Mix all the other things together.
Blinds of raisins with rod blinds.
Stir the mass together.
Pour it onto a baking sheet. Wear it flat (about 2 cm thick) by putting a piece of baking paper upside down,
Turn the oven on 175 degrees hot air.
Mash the bananas with the milk. Rosiner is chopped easily and mixed in. Skim milk powder and wheat bran are stirred in.
In another bowl whip egg whites stiff with flour and vanilla sugar, whip for approx. 5 minutes.
The
Put a small deciliter butter and a large deciliter sugar in the boil.
Mix the oatmeal and almonds in another bowl. Also make the raisins ready and find a small piece of baking paper.
Stir regularly in the caramel mixture until golden brown. Then it's fast:
The broccoli is flushed well and cut into small bouquets before it is mixed in the dressing that has touched the salsa of the rest of the ingredients.
The salad must be refrigerated for 2-3 hours.
tips:
The salad can be spiced up with fried bacon. The sal
The apples are cut into thin pieces, which are divided into 8 oven-resistant portion shapes with baking paper.
Rosies and cinnamon are spread over the apples.
The hazelnuts are chopped and mixed with the other ingredients (sweetener in the same amount can be
Mix all ingredients except oatmeal, which is first mixed in the dough.
Put the dough on a baking sheet with baking paper in the walnut large tops.
There must be a good distance between the peaks as they flow out.
Behind 180 degrees (oven) for about 10 m
Everything blends and puts in an airtight container.
tips:
There is muesli for about 14 days for one person.
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