Recipes with Raisins
Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread.
Whip the eggs together with sugar and
Boil the rice in leachate water until they are tender and let them drip well. Whip the eggs well with the maple syrup. Stir milk, nutmeg and salt in, and then rice and raisins. Pour the tender into a greased oven dish and bag it at 175 ° C until it is stiffene
Heat the milk to the boiling point, as well as 7 spoonful of fine corn flour. Stir well together and allow to cool. Then add eggs, raisins, butter, spice and sugar.
The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place.
Form the dough for 2 sausages rolled out into the baking sheet length. Along
The yeast is piped into the water. Salt, sugar, egg and margarine are added. The mixture is allowed to rise for approx. 30 minutes. The flour is added and the dough is kneaded with your fingers. The margarine does not have to be distributed completely. It may
The cabbage is rinsed, ribbed and chopped.
Cabbage, raisins and nuts are mixed and creme fraishe is stirred in (just so much that the salad "hangs together").
Season with salt.
You start peeling the apples, cut the "intestines" and pour lemon juice over them. Cut them into small pieces.
Then put them in the fridge.
Butter a pan into low fat margarine and mirror a low-fat fried egg. While the egg is on the forehead you can coconut
Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the soup comes to boil. Boil the soup 2 min. Put the raisins in. Whip eggs and sugar together in the serving bowl. St
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