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Recipes with Raisins

Desserts (patisserie) Eggs Egg white Icing sugar ...

Grind the nuts and add flour. Whip the whites and fold the nuts mixture. Distribute the dough into 3 layers of cake. Behind 175 °.


Cakes in form Eggs Egg white Icing sugar ...

Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °.


Cakes in form EVS. a little sugar Vaniliesukker Potato flour ...

Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30


Cakes in form The juice from the lemon 1/2 Cinnamon Raisins ...

Eggs and sugar are whipped together. Carrots, nuts, cinnamon, raisins and lemon come in. Mix everything well. Come arrowow in. Whip egg whites stiff and turn them in the dough gently. Pour the dough into a form coated with baking paper. Bake it in the middle o


Bread, buns & biscuits Grated lemon rind Raisins Salt ...

Put the dried fruits in the water for at least 1 hour. Use the remaining water to stir the yeast. Chop the fruits into small pieces, tear lemon peel and bring it down to the yeast. Pour the oil in. Mix the dry ingredients and mix the flour gradually after stir


Desserts (cold) A little nutmeg Ground ginger Ground cinnamon ...

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J


Desserts (cold) Grated must of 0.5 lemon Butter or margarine to form Finely chopped almonds ...

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally. Shake the saffron into a


Desserts (cold) Desiccated coconut Grated nutmeg Ground cinnamon ...

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over. Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind