Recipes with Raisins

Lamb in curry with cabbage and cinnamon

Cut the lamb in large cubes. Arrow and half loosened from top to root. Heat the oil in a wide pot and brown the meat in it. Add onion, curry, cinnamon and mix well. Add water and broth and possibly. Dried tomatoes. Let the meat simmer under the lid for appr

Spanish lamb medallions on grill with lemon salad

Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator. For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat

Carry-dried calf potatoes

The meat is cut into fingernail strips and browned in butter. Turn curry and onions until the onions are ready and added. Cook the pan off with the other ingredients, with the exception of bananas. Boil it with low heat for approx. 20 min. Or until the m

Stracotto al Chianti Classico (calf fillet in red wine)

Add onion, chilipeber and carrot to the red wine in a deep saucepan. Cut pine nuts, raisins, garlic and parsley roughly. Cut a pocket all the way down through the meat. Put the pine mixture in the pocket, line it with the thread and brown the meat on all sides

Gulerrodssalat

The carrots are torn on the rough side of the raw iron. Rosines are added. Lemon juice, water and oil are stirred together and poured over

Cake on thread

On a coarse thread dragged alternately: rinsed raisins, chopped almonds and small pieces of apples. When approx. One quarter thread is upholstered (though there is a good piece of thread left for both ends where you hold), dip them in the following dough: flou

Bread Cake

Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar.

Fastalavnsbolle 1903

The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins. Next morning: Roll the dough onto a lightly floured table.