Recipes with Raisins

Mango sorbet with rosin

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until t

Flower and red wine roast with rosauceauce

Mix 5 dl of wine with sugar and bring to a boil. Let it simmer 2 hours. Add the flowers and boil for a further 4 minutes. Filter approx. 4 dl of the wine mixture through a sophisticated mix aside to the sauce. Pure the rest of the flour mixture in a blender. G

Red cabbage salad with parsnip

Cut the red cabbage into very thin strips and put it in a plastic bowl. Peel the parsnips. Tear them on the grater and put it in the bowl with the red cabbage. Cut the pineapple into small pieces (max. 1 cm). Cut the hazelnuts over twice each. Put the stuff in

English Christmas cake Plumbudding

Day 1 The butter is finely chopped and put to the boil. Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2. Day 2 Lubricate a sandcake form thoroughly. Add the remaining ingredients to the marinated fruits. The br

Carrot muffins with walnuts

During enrollment

Stine Stone Age bread

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes. Bake approx. 1 hour at 160 degrees. Turned onto a grill where it cools.

Mushroom carrot cake without brown dough

Sugar and oil stir well together, then 1 egg at a time. Bring all dry ingredients together and stir together. (Except baking soda and baking soda) then chop almonds and nuts together and put it together with raisins and carrots carefully gently mix baking soda

Pinchbuns Buns

Start whipping the first liquid ingredients together then dissolve the yeast in the dough. (Add 3 spk sugar, it tastes super) Afterwards you get the graham flour and stir it well together. After that, you eat the flour in a little while until the dough is s