Recipes with Raisins

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Lamb-tagine with fennel, chickpeas, raisins & amp; lemon

Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off. Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t

Risklatter with raisins

Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and st

White balls

Almonds and raisins (about half of each) come in the food processor with a little cinnamon until they hang well together. A little coconut flour is ground in a coffee grinder and poured into a flat bowl. The almond / rosin mass is rolled into balls and peeled

Lynboller I

Bagetid approx. 10 minutes at good heat (200 degrees). Grease the baking tray with butter or margarine. Melt the butter. Pour the milk in. Bring the yeast into the dumplings. Stir it out with the milk mixture. Stir the rest of the pieces in the dough. (Hold a

Jurjaniya

Cut the meat into suitable pieces and put it in the pot, including water and salt. Cut some onions into small pieces. When the water boils, pour the onions together with dry coriander, pepper, ginger and finely ground cinnamon. If desired, walnuts can also be

Topfenpalatschinken

Whip the egg whites. Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites. If the pancakes are not cooked in the oven, the pancakes are baked and served and filled. If made in the oven,

Kaiserschmarn

Mix the dough (butter, sugar, egg, flour, vanilla sugar and milk) together and put it on a hot forehead. Sprinkle the raisin on and turn it when it is golden. When the other side is golden, the dough is torn into small pieces and served hot.