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Recipes with Raisins

Desserts (cold) EVS. whipped cream Pillet, fintsnittet orange or other citrus fruit Raisins ...

Pour room over the raisins and let them pull for an hour. Distribute peeled sliced ​​bananas into porsley glass and add the orange and rosemary. Sprinkle coarse nuts on. Server possibly. Whipped cream to.


Mains Basil leaves Pepper Salt ...

Bring the meat out with a meat hammer and season with salt and pepper. Put ham, cheese, raisins, pine nuts and garlic on the meat and roll it together. Tie the meat roll with cotton cord and brown roll in olive oil on a pan. Keep the meat warm and brown on the


Salads Apple both Banana slices Cinnamon ...

Romaine (or other salad) with banana wedges and apple boats and a sauce made of 1 dl soaked, mixed sunflower seeds and 1 dl raisins incl. Sewage water, flavored with cinnamon and cardamom.


Porridge & gruel Salt Oatmeal Usprøjtet lemon or orange zest ...

Bring oatmeal and raisins in a saucepan and add citrus peel. Pour water and allow the soup to boil for 5 minutes while stirring. Stir salt in. Cream fraiche can be served on the soup.


Cakes in form Cinnamon Garnish Sugar ...

Grease the sugar with sugar and add eggs. Buttermilk is added and the mass is well mixed together. Rosies and sunflower seeds are added and stirred well. Flour and baking soda (or baking soda) are sifted into the mass, which is well mixed together. The doug


Soups Pepper Salt Lemon ...

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar. Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w


Salads Apples Carrots Orange juice ...

Peel apples and carrots Grate apple and carrot on the big holes on the grater. Pour orange juice or juice over Come if Raisins and mix well


Salads Red onion Raisins Sunflower kernels ...

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns