Recipes with Raisins
The chops are browned on the forehead and taken off.
Pepper pepper, whipped cream and raisins are added and boiled up. Add salt, pepper and put the meat back in the forehead. Must simmer 15 min. Until the meat is tender. If desired, add a little more peppers.
Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along.
Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth
Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little.
Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices.
Warm
Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a toothp
Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper.
Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away
Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours.
Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull
Whip egg, milk, oil, banana in slices, raisins, corn flakes, all-bran together.
Add honey. Sift wheat flour, baking soda and spices in the dough.
Stir gently around and spread the dough into 8 muffin shapes of paper.
Bake at 200 degrees for 12 minutes.
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