Recipes with Raisins

English syrup cake

Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix f

Chocolate cake with raisins

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and

Kugelhupf

Crumble the yeast in a bowl, add finger-warm water and stir until the yeast is dissolved. Leave it for about 5 minutes. Boil the milk, let it cool and mix it in the liquid. Stir sugar and fat airy. Sprinkle the egg yolks one by one and mix the yeast mixture. M

Essenerbread - Essenbread

1.5 kg whole grain (winter wheat, durum, spelled, bucket etc., optionally in combination) Put the flour softly in water approx. 12 - 18 hours (room temp. Electric refrigerator). Let it stand dark for 36 - 48 hours to germinate and during this period it s

Buttermilk Soup

Bring flour and sugar well into a thickened pot and stir with the buttermilk. Lemon peel and vanilla sugar are added and the soup is boiled under strong whipping so it does not separate. After a short boil, add the raisins and the soup is seasoned with suga

Perfektosalat

Pour the water from the tuna and mash them well. Boil the pasta. Among the raisins, the apple in small tern, the tomato in both, peas and corn, the pepper in the tern, and the little onions in the tern and mix all the ingredients.

Indonesian toast fork

Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced ​​onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced ​​mushrooms. Bring the meat and pour Indonesian soy sauce on.

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated