Recipes with Raisins

Broccoli salad II

Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color. The bacon nuts are shaken on the forehead.

Brocolisalat

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns

Kringle I

The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over

Courgettekage

Turn on the oven. Stir honey and oil together and whip the eggs in one at a time. Rinse the courgettes and tear them on the fine side of the grater. Stir all the ingredients together in a bowl. Pour the dough into a greased baking sheet. Pour th

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Ricetaffel

The meat is cut into cubes and browned in the margarine in a large saucepan or a saucepan (used for two laps if there is no room). The onions are cut into the tern and added together with curry and chopped with. Add salt, pepper, peppers, raisins, water and cr

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Squash cake with sunflower seeds

Squash rives. All ingredients stir well together. The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.