Recipes with Raisins

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour. Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well. Roll the dough out for a long piece of approx. 70 cm long.

The lovely birthday ring

The yeast is spread out in the lukewarm cream. Then you chop the butter into the flour together with sugar and the battered eggs, and pour out the fermented yeast. The whole is stirred together and then kneaded on the table with a little flour that has been le

Circle with cream

The milk lunes and the yeast is thrown into it. The Margarine crumbled in the flour. The other ingredients are added and the dough easily kneaded together. Set for tilting a tight spot approx. 30 min. Cream: Eggs and sugar are whipped together in a saucepan

Sunday Stang

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added. The dough was pelted through. The dough is rolled out in a rectangle (about 15x40 cm.) The margarine is cut into thin slices and placed in the m

Rosinfletbrød

Water and yeast are stirred together. The Margarine crumbled in the flour. The other ingredients are added and the dough is poured through. Set for tilting a tight spot approx. 45 min. The dough is divided into three parts, which are rolled into long wrists

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Sesamballs with raisins

The yeast dissolves in the lukewarm water, the other ingredients are added in the order mentioned. The flour was pelted in the last. The dough raises the cover for one hour. Shaped into buns. Repeats 15-20 minutes on a baking sheet. Bake at 200 degrees approx.