Recipes with Potatoes

Mother's potatoes

Brush the potatoes well or peel them. Pre-cook the potatoes. They must not be very tender. Pour the water from the potatoes and shake them to get a slightly rough surface. Pour a little duckweed into a dish where the potatoes can be. They must not be on top

Roasted potatoes

Peel the potatoes. Pre-cook them. They must not be very tender. Pour the water and shake them into the pan to get a slightly rough surface. Pour a little fat into a dish where the potatoes can be. Turn the potatoes into the grease. Place the dish in the

Lamb Cherry 02

Rids grew on the club. Bring garlic and fresh rosemary into a mortar with a little oil. Rub the club. You can also use akasiehonnng. Season with salt and pepper. Stir at 190 degrees C approx. 2 hours 68 gr. Core tension. The meat must be pulled for 20 minu

Cracked beef beef breast with oven baked spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Oven baked cauliflower:

Cracked beef beef breast with stewed spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Stuvet skewers: Divide

Blasted beef beef breast with steamed vegetables

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. The vegetables are clea

Horse steaks with onions

Prepare this dish as you normally prepare Danish steak with onions. The sovsen is to be made exclusively of butter, flour and milk. As well as suit. Server with boiled potatoes and cooked carrots.

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi