Recipes with Potatoes

Potato Leek Soup

Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper. Served with flutes. Bon appetite. tips: You can also tear some carrots i

Timian Potatoes

Peel the potatoes and cut them into cubes approx. 1 cm x 1 cm. Put them in a flame dish and turn them into oil and spices. Bake in the oven at 200 degrees for approx. 50-60 min. Turn 2-3 times.

Curry-cabbage

Turn the meat into a large saucepan. Cut cabbage, potatoes and carrots roughly (as you please). Put it all in the pan and add water to half the contents of the pan and add salt, pepper and curry. Let it boil for about 20 minutes. (Depending on how rough it i

Greek meatballs with tzatziki + oven baked potatoes

Greek meatballs: Food processor can be used with advantage: chop onion, garlic and parsley fine. Bring the chopped meat together with flour, water, salt and pepper. Fingers are well mixed together and shaped into frying panes, which are cooked with medium hea

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut

Vegetable Casserole

Season potatoes and carrots for 5 min Pour water in Bring the dish to the boil The dish boils for 15 minutes at 3 Then pour cauliflower and peas and spices into a boil for 5 minutes Server with a little parsley on and a flüts next door Bon appetite

Potato pie 02

Peel and tear all the potatoes first. The cracked potatoes are put in a pan in which the remaining ingredients are also mixed in. It must be heated under gentle stirring to prevent it from burning into the bottom of the pot. Once it has become a lighter paste

Sausage Dish

Boil the potatoes through, And when cooked, let them cool off the amount of time you spend and cut the bulbs into the tern and the sausages in fine slice the hot pot and put about 20g butter and then put the sausages in even stirring for about 6 to 8 minutes