Recipes with Potatoes

Delicious dinner

Put potatoes in the bowls and put them in a freezer with peppers, a little cayenne, salt, pepper and oil, shake well and put them on a grate or pan with baking paper, stir at 210 degrees in the middle of the oven for about 20-30 Mine until they are soft in the

Cream potatoes VI

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish of potatoes, onion, garlic, nutmeg, thyme, salt and pepper. Pour the cream over so the top layer of carrots is free. Th

Cream potatoes V

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish potatoes onion garlic thyme salt and pepper. Pour the cream over so the top layer of carrots is free. The dish is place

Seasoned vegetable pot

Peel the cabbage beetle and potatoes and cut them into small terns. Arrow went and chop it fine. Chop the whipped cream well. Saute onions and garlic in a pan of oil and add vegetables and spices. Turn around and let it slip 3-5 minutes. Sprinkle with apple ch

Mother's Potato Salad

Cut the cooked potatoes into the tern and put them in a bowl. Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper. You are now taking a plastic bag and putting the potatoes and th

Fisfel

Flake and clean the fish and place it on an ovenproof dish. Grease it with coarse salt, grated pepper and herbs. Make a fountain of traditional mashed potatoes. Pour the mashed potatoes over the fish so it is completely covered. Put the dish in a preheated

Steak steak with potatoes and skysauce

Mix the meat with egg yolks, rasp, finely chopped onion, chopped capers, beetroot in the tern, some salt and pepper. Boil the potatoes. Step the steaks 4-5 min on each side. Take off and cook with cream and water. When in jogging add the broth the dice.

Old-fashioned beef soup

Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities. The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetabl