Recipes with Pork Tenderloin
De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared.
Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a
Pork tenderloin is removed thoroughly for tendons, then chop it up lengthwise (deep), so there is room for the stuffing and so that it can be closed again.
pestoen with Sun-dried tomatoes mixed with chili limejuice, as needed, and then take the Mint and tim
Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing.
Cut the meat into thick slices and Brown it in a littl
Tenderloin fried on Pan spicy tenderloin with salt and pepper, place in bottom of an ovenproof dish.
The cherry tomatoes cut into quarters and Fry lightly on the forehead, along with onion and ham strips.
Cream, broth and tomato paste is added. The sauce
Prepare the marinade.
Place the trimmed pork tenderloin in a plastic bag. Add half of the marinade and let the loin pull 6-8 hours in the refrigerator. Remember to turn the once in a while so the brine will be well distributed. Then dry Tenderloin and fried i
Put the roaster (Römertopf) in water 1 hour before use.
Rub the tenderloin with salt redecorated. Grate the onions coarsely. Slice the tomatoes and apples into thin out small pulp. Mix the onion, tomatoes and apples in the roaster and place the tenderloin o
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