Recipes with Pine nuts

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Broccoli Salad with pine nuts and bacon

Cook the pasta until tender as directed on package. Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with. Whip the white wine vinegar, crushed garlic, dijon mustard and oil

Ricotta tart

Put rosinenne to soak in the grappa or brandy for at least 1/2 hours preferably overnight. Stir in ricotta smooth with egg yolks and lemon zest. Add sugar pine nuts and flour and stir everything together well. Beat the egg whites until stiff and turn the

Apple pizza with Greek yogurt and honey

Stir the yeast into the water and oil and salt added. Meles is stirred in, little by little, and the dough is kneaded well. The dough is made to uplift with a dishtowel over in 1 hour. The dough rolled out into a thin, round pizza bottom, and put a baking p

Pastilla with sølvbede leaves

Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and

Gratinerede portobellosvampe

Remove the stem and cut each fungus in 4 pieces, depending on size. Put mushrooms pieces upside down on a baking pan with baking paper. Came oil, salt and pepper, cheese and pine nuts on the fungus. Cakes in the oven at 225 degrees for about 8 minutes. Sprinkl

Portobellosvampe with hvidløgsost

Clean the mushrooms and saute them in oil in a frying pan. Came the tomatoes on top and let them simmer with cheese over mushrooms Came and came. them in the oven under the grill to it looks delicious and finished out. Make a pesto by mixing garlic, pine nuts,

Warm beetroot salad II

Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in.