Recipes with Pine nuts

Rosenkålsalat with pine nuts and grapes

The Rose Bowl is cleaned and cut into smaller pieces. Pine kernels mixed in. Grapes halved and squeezed out the stones, and they are added into the Bowl along with the other stuff.

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Meatballs, Egyptian

Mix the chopped parsley, udkernede, chili, cumin, salt, pepper, eggs, minced meat and bread crumbs to a father's. Form into Walnut-sized meatballs forcemeat. Chop the onion and garlic finely. Heat the oil in a frying pan and sauté the onions. Add the garlic

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Deer scroll skewers on grill

Bank kødskiverne quite thin with an events Put pine nuts, raisins and cheese as well as salt and pepper at kødskiverne. Scroll along and set of 3 rolls on each skewer Flip the rollers in the breadcrumbs. Barbecue deer rollers about 5 min. on each side,

Plum cake with almond-smuldredej

Turn on the oven at 175 degrees c. alm. oven. Got all the ingredients for the dough in the food processor and run them into a crumbly mass. Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn arou

Veal medallions wrapped in parma ham

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins. Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan

Salad with carrot and brocilli

The salad: Roast pine kernels so they are golden, who after you peel the carrots, and cut and broccolien flushes you and cut into small sticks and then the aperture you broccolien and carrots. Mix the pine kernels and the rough blazing salad together and put i