Recipes with Pine nuts

Marinated chicken salad

chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in

Gratinerede Portobellosvampe with pine nuts

Chop the parsley coarsely. Put the mushrooms on greaseproof paper on a baking pan with the bottom facing up. Pour the olive oil, sprinkle on Parmesan cheese garlic m. in a thick layer, along with chopped parsley and pine nuts. Share each fungus in 4 parts. Bak

Easy, delicious and good salad

Vudér how much lettuce you want in. It is not necessary with it all. Inserts Icebergsalaten into strips and sprinkle pine kernels. Inserts pæreren into cubes and put it in also. As the icing on the cake, you can put some raisins in too. Please be so good to ea

Ruccola salad with cherry tomatoes

Rinse the lettuce and tomatoes thoroughly. The salad put in a bowl. The cherry tomatoes halved and put in Thus "rives". in with a fork. And pinjekernene tørristes on a frying pan until they are mixed in the salad. Mix everything gently, and finish with a littl

Roast Guinea Hen á la Mornington

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo

Hvalsoes pesto

Hug to Basil and garlic in a mortar, or a food processor. Salt and pine nuts crushed with. The cheese stirred in a little of the oil in the Piping times.. Add water and pepper. Add if necessary. a little oil, for to get the consistency which touched the butter

Lemon pesto

Blend all ingredients except the olive oil (or with a hand blender) it doesn't have to be quite finely ground. Add the olive oil little by little while blending it.

Chili pesto II

Mix all ingredients in a blender. Heat in a sauce pan, and serve over pasta or fresh bread. Pesto can be frozen, but loses when some flavors.